Description
ABV 5%
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist
Secondary Ferm: Brett + Lacto B
Hops: Summit
Barrels: French Red Wine
Container size: 440ml can
