Brewed in collaboration with our friends at Deya, this beer forms one half of a duo; a two-part study of the interactions between Deya’s house yeast and approach to hopping, combined with our own mixed fermentation techniques.
This version uses the strain known colloquially as ‘Brett D’, selected by our brewers for its reputation of introducing a fruity cocktail of pineapple and red apple aromas. Over time as the beer ages (if you manage to save it), expect to see additional complexity emerge, introducing an assertive kick of that characteristic Brettanomyces funk.
Hops: Citra, Simcoe, Motueka
Container size: 440ml can