The Kernel. Biere De Saison Apricot BOT


In stock


ABV 4.7%

Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.

Container Size: 330ml bottleĀ