Description
ABV 5.2%
Outlaw has been fermented with a Brettanomyces yeast culture – producing an array of tropical fruit flavours – alongside our lactobacillus culture that adds a subtle sourness. We’ve given this beer a peachy twist by adding peach puree, in addition to Strata, Vic Secret, El Dorado, and Bru 1 hops – to bump up the fruitiness.
Container size: 330ml bottle
