Description
ABV 8%
A thick and juicy Nectar IPA, co-fermented with nectar specialist wild yeast Metschnikowia Reukaufii* and Verdant yeast.
Dry hopped mid fermentation with copious amounts of Citra, Mosaic and Strata (>20g/L).
*”M. reukaufii is a nectar specialist that was isolated from flowers in the Berkeley Hills of California. Evolutionarily, these yeast likely evolved to produce a more odorous and attractive nectar for pollinators by enzymatically altering otherwise inodorous nectar compounds like glycosides.” theyeastbay.com
Container size: 440ml can
