Description
ABV 5.2%
Brewed in Molesey, Surrey. Based on Fraser’s multi-gold-medal-winning APA recipe you can expect Piney and Tropical notes with a floralbackground and a taste so good you’re going to come back for more…not forgetting to drink responsibly of course!
This beer uses a profile of Pale Malt, Munich Malt and Acidulated Malt. Hopped with Centennial, Columbus and Mosaic in the kettle and dry-hopped with Mosaic. Fermented with White Labs California Ale V yeast WLP-051 and clocking in at 46 IBU.
Container size: 440ml can
