A smooth helles style lager, brewed the New England way with oats and wheat and fermented with a Swiss mountain yeast, lagered near zero for 4-6 weeks to deliver a beautiful crisp finish.
MALTS: Maris Otter, Dextrin Malt, Malted Oats, Flaked Oats
HOPS: Hallertau Blanc, Pearl, Columbus
Unfiltered / Unfined / Vegan Friendly
Container size: 330ml can