GUESTLIST: Wild Card. Tap Takeover and meet the brewer.

£0.00

FREE ENTRY. Complete your order to secure your spot on the guestlist

In stock

Description

Join the team from Wild Card Brewery for our March Tap Take Over and Meet The Brewer on Friday 18th March from 19:30.

Wild Card brewery were founded in 2012 in Walthamstow, with the brewing headed up by Jaega Wise.

We’ve invited the team along for a 7 line tap takeover, Including 4 very exciting releases.

For International Woman’s Day, Wild Card have put together 4 amazing collabs and we’re very excited to be pouring them all.

 

Being:

Deep Roots, 4.1%

PALE ALE. Collab with Neptune Brewery’s Julie O’Grady

Juicy pale ale made with lager malt and oats in the mash. Hopped on the hot-side with Citra & Waimea & fermented with our signature hazy yeast. Dry hopped with the lovely New Zealand Hop blend Betty.

Locus Amoenus, 5.2%

ENGLISH NEIPA. Collab with St Austel’s Georgina Young

Made with lager malt, malted & flaked oats. Fermented with our in house yease blend & dry hopped with a special selection of british hops, Harlequin, Godiva & Olicana.

Mycelium Networks, 5.2%

AMERICAN BROWN ALE. Collab with Burnt Mill’s Sophie DeRonde

Made with a careful balance of lager, chocolate, Vienna and medium crystal malt. Citra leaf on the hotside, Cascade and Columbus hops in the whirlpool and a dry hop of Mosaic, Enigma & Cryo Simcoe to finish.

From Tiny Acorns to Mighty Oaks, 5.8%

WEST COAST IPA. Collab with Coalition’s Charlotte Cook.

Made with pale, wheat and vienna malt, with a heavy citra leaf charge on the tail end of the hot-side boil & a generous dry hop of Cashmere & Simcoe to finish. Brewed with our friends Charlotte Cooke & Coalition Brewing

Plus THREE more beers including a red berry sour, dry hopped lager and stout.

This 7-line tap takeover and meet the brewer event is FREE entry but with a strictly limited capacity. Register to join the guestlist NOW and ensure you get a spot to join the team for this awesome event. You can do so online via this page, or in person at the bar.

Friday 18th March, 18:30 start.

Cheers!